Cocotazo Menu
Introducing Cocotazo, a delightful gem nestled in New York's vibrant 1590 Park Ave. This Latin American eatery is not just a restaurant; it feels like home. Owned by the compassionate Chef Frances and her wife, Cocotazo welcomes you with open arms, offering a warm atmosphere and genuine hospitality.
Their menu shines with authentic dishes that transport your taste buds straight to Puerto Rico. The standout Thursday special, Pastelon—a sweet plantain layered delight—pairs perfectly with rice and a fresh garden salad for just $20.50. Don't miss the Rican Sandwich, a delectable twist on Cuban classics, featuring succulent pernil and Chef's garlic sauce for $16.50.
With refreshing house-made drinks like Jugo De Parcha and Jugo de Tamarindo, each sip complements your culinary adventure. Cocotazo stands out not only for its mouth-watering fare but also for being woman-owned and dog-friendly, making it a beloved community spot.
Frituras (Fried Foods)
Ma's Relleno De Papa
Ma's seasoned potato croquettes stuffed with picadillo (ground beef).
Alcapurrias
Cassava fritters fried to perfection!
Pastelillos
"Turnovers" fried to perfection.
Coki Bowl
Chef's favorite. Our famous slow roasted pernil, arroz con gandules, potato salad and garden salad. Your choice of maduros (sweet) or tostones.
La Gallina
This is comfort food! Chicken roasted in a mojo marinade, complimented with arroz blanco, nana's beans (grandmother's recipe) and garden salad with your choice of maduros (chef's recommendation) or tostones.
Guava BBQ Ribs
Cooked in Chef's homemade sweet and sticky guava BBQ sauce, potato salad, garden salad and your choice of rice.
Pastel Platter
Pork pastel, choice of rice, salad
Mains
Thursday Pastelon Special
Pastelon Plate
"Puerto Rican lasagna". Sweet plantains layered with picadillo, served with choice of rice and garden salad.
The Rican Sandwich
"Like a Cuban but BETTER"! Pernil, Swiss, pickled onions, and Chef's garlic sauce on toasted pan sobao.
Tripleta Sandwich
Pernil, Steak & Chicken, Chef's mayoketchup & garlic sauce and potato sticks on toasted pan sobao.
Sandwiches
Sides
Yuca Con Mojo
Yuca sauteed in oil and garlic, topped with pickled red onions.
Potato Salad
Potato, egg, red peppers and apples!
Side of Rice
Choice of white rice or arroz con gandules.
Garden Salad Side
Mixed greens with cherry tomatoes. In house dressing.
Tostones
Fried green plaintains.
Maduros
Fried yellow plaintains.
Titi Judy's Flan
Titi's recipe, super creamy and the perfect ending to your meal!
Budin
Tres Leches
Indulge in this fluffy yellow cake soaked in "3 Milks".
Sweets
Drinks
Jugo De Parcha
Passion fruit juice. Sweet and refreshing, made in house!
Jugo de Tamarindo
Tamarind juice. Perfect blend of sweet and sour! Made in house.
The Chi Chi Rodriguez
Parcha and tamarind mix.
Coke
Schweppes Ginger Ale
Pepsi
Kola Champagne
Coco Rico
Coconut soda.
